庆余裨味宝

Qingyubiwei Bao is a traditional Chinese herbal medicine made from herbs with both medicinal and food properties. It is suitable for infants and children over one year old, and is mainly used to improve digestive issues such as food stagnation, bad breath, and poor digestion. It can also be used by adults to alleviate symptoms such as acid reflux, bloating, and diarrhea.
The medicine is made by boiling and refining a combination of natural herbs, including malt, tangerine peel, and hawthorn. These ingredients work together to promote digestion, regulate the body's metabolism, and reduce inflammation in the digestive tract. By addressing these underlying health issues, the medicine may help alleviate symptoms related to poor digestion and gastrointestinal discomfort.
Qingyubiwei Bao has been used in traditional Chinese medicine for many years to help with digestive disorders, and has shown promising results in clinical studies. It is a safe and natural alternative to pharmaceutical drugs, and has little to no side effects when used as directed.